Tuesday, 8 May 2012

7/5 Sicily - Mt Etna


Monday 7 Catania Sicily – Mt Etna

Ummm retrospective thought -  the Captain’s announcement during the fire drill on day 1 : “I am the Master of the ship and if I am disabled then the Staff Officer takes over – if both of us are seasick then the Chief Engineer will steer the boat and if all three cannot proceed then you will know you are having a better day than us”.  Just seemed strange at the time.  Last night on stage he said “I hope you will all go back to your cabins and add your fervent prayers to mine that in the morning we can find Catania. I haven’t been there before. The last two times we ended up at Syracuse.” 

He is apparently 36 years old and claims to have got to be Master by getting photographs of the owner in Las Vegas with his secretary. Not that you would care, but there are 4 Captains on board who all wear 4 stripes – he is the only Master and his 4th stripe is much fatter.

 We got back to the cabin last night to find that Nyoman had dropped us off the new program and left us a strange-looking towel creature and an extra CHOCOLATE! The good news is that the mountain is not erupting at present, which is a good thing because we are right next to it. It made an impressive sight as (did  we in the gym as) we cruised in at 7am. We did the double AGAIN (stretch and ABT) before brekky. All this exercise is generating laundry aplenty and, being too tight to pay for it, we have to wash and dry it in the cabin and balcony.

We picked up a couple of stragglers to make a team of 4 against 7 and beat them to win more Celebrity pens. Then it was off into Sicily. Catania is a lovely city – the front row looks unimpressive but, when you step through the arch into the first big square, it suddenly opens up into a beautiful old city. And the people we met were very nice. I paid E1.80 for a cappuccino while I blogged for an hour (while J walked the city) and we met the nicest old chap who was quietly encouraging people into his store. We bought a fridge magnet and later a classic Sicilian marionette clad in tin armour (there goes another  old jumper ). He was most impressed with any relevant Italian word we remembered and when I tried to pay him he pointed to (presumably) his son and said “he takes the money”.  I pointed to the old guy and said “Il Duce?” (the boss?) and he smiled and said “No . . . Il Guardo . . . the guardian . . . I am Kevin Costner”. The thought obviously tickled him immensely.


We returned just after 1pm and found ourselves seated for lunch at the opposite end of a long table from FatAmericanWomanFromHell. We couldn’t tell if her husband said anything but her extremely loud dialogue went “This one is better for me. I can’t fit in a booth (very true – she had a HUGE ass) Can you get me an iced tea? (This was the closest she came to a “please” or “thank you”) Get me two. Can’t you carry 3? Well you will have to go back then.”  Choice.

As we walk round the ship we have noticed a number of MBAs (more Australians). Its nice not to be the only ones. We are moored just next to the old fishing harbour which can have changed little over 50 years. It is full of small old 1 or 2 man boats that are all faded and peeling.

On the way back from town, we were musing about  careers at sea as professional quiz sharks, and then reminded ourselves that we did that once before (on Cunard) and promptly got severely thrashed at the next quiz. As if on cue, we formed an unbalanced team with 5 Aussies and got trounced with a score of 6/15. We did half an hour on the machines in the gym and then I stayed on and did the ABT class. Then it was time for dinner. We swapped seats so J sat next to “Omar”, which was a cunning plan to get her out of his eyeline. This dulled his ardour and, after allowing him time for his pulse to settle, we had a bit of a 4 way chat after the main courses. I know you are all salivating to hear what we ate . . the seafood entrée of mushrooms stuffed with crab meat and some grainy stuff, which came served in a tray with 6 individual dents in it, which would normally be used for snails; this was highly peppered and we didn’t really enjoy it. Then J had a seafood dish with a collection of little delicacies, while I had the aged sirloin. Both were served with minimal veggies, which is good. Just a couple of asparagus spears and a carrot stick. Dessert was evil – ganache chocolate on a bed of Rice Crispies with praline slivers and caramel sauce, with a scoop of vanilla ice cream.

We had to charge off after a quick coffee, truncating Omar’s life story from Bulgaria via Brussels to Canada, where he “manages a large house” (a lighthouse . . . Fast Fanny’s?) Sunset was imminent and we scuttled off upstairs to the back of the boat. This was a part we hadn’t seen before and it was beautiful – a large expanse of REAL grass and a bowls club. That may be part of the area reserved for the high rollers but the very rear had a glorious view of the sunset behind us and Mt Etna gradually receding. We had heard that it often glowed in the dark but it was a bit murky and not yet fully dark. Very pleasant anyway.

Downstairs again for the evening show – Andy James whom we had seen before  - probably on Cunard. An amusing English magician. And that was that. J didn’t want to hit the spa again so we sorted pictures for blogging tomorrow and had an early night.

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